Golden extra virgin olive oil poured over ice cream
Small-Batch Artisanal Ice Cream

The golden drop
changes everything.

Elevated, small-batch ice cream infused with premium extra virgin olive oil. A sophisticated dessert experience for the culinary adventurer.

Reserve a Tasting Box Explore the Philosophy

Your palate outgrew
pure sugar years ago.

Mass-market and even premium pints rely heavily on sugar to mask cheap dairy fats. The result is a one-note dessert that fatigues the palate after three bites.

We realized that traditional ice cream was neglecting the depth of flavor and sophisticated texture that can only be achieved with high-quality, complex fats.

A silkier texture.
A richer finish.

See how substituting traditional dairy fat for premium EVOO changes the entire composition of the dessert.

Fat Source
High-Polyphenol EVOO

Creates a velvety, luxurious mouthfeel that coats the palate elegantly.

Flavor Profile
Savory-Sweet

Complex, peppery notes balance the natural sweetness of the cream base.

Finish
Clean & Lingering

Leaves a clean, herbaceous finish without the heavy, cloying aftertaste.

Fat Source
Heavy Cream & Butterfat

Dense and heavy, often requiring stabilizers for smooth texture.

Flavor Profile
Sugar Dominant

One-note sweetness that masks the subtleties of the actual flavor ingredients.

Finish
Coating & Heavy

Causes palate fatigue rapidly due to high sugar and heavy animal fat concentration.

Curated ice cream flavors with basil and lemon

Curated for the culinary adventurer.

We don't do cookie dough. We source single-estate olive oils to pair with bright, herbaceous, and complex ingredients.

Sea Salt & Sweet Basil

Herbaceous, bright, and perfectly balanced. The olive oil enhances the floral notes of fresh basil.

Meyer Lemon Zest

Citrus kissed with golden oil. A sophisticated, tart profile smoothed by the rich, peppery EVOO finish.

Dark Cocoa & Balsamic

Deep, intense, and slightly acidic. The olive oil acts as an emulsifier, creating a fudge-like density.

It's not oily. It's velvet.

Doesn't it taste like salad dressing? +
No. The olive oil acts as an emulsifier and fat replacement, enhancing the base flavors. We select specific EVOO profiles (buttery and fruity, not overly grassy) that blend seamlessly into the cream, leaving a luxurious, velvet mouthfeel rather than an oily residue.
How does it ship without melting? +
We use dry ice and premium eco-friendly insulated packaging to guarantee your pints arrive perfectly frozen. If there's any issue with the transit, we replace it immediately.
Why is it more expensive than premium store-bought? +
High-polyphenol, single-estate extra virgin olive oil is significantly more expensive than standard dairy fats or cheap vegetable oils. We churn in small, limited batches weekly to ensure the volatile flavor compounds in the oil and fresh herbs remain vibrant.

Taste the EVOO difference.

Get our 3-pint Sampler Pack shipped directly to your door in eco-friendly cold packaging. Limited batches churned weekly.

The Sampler Pack

Includes Sea Salt & Basil, Meyer Lemon Zest, and Signature Vanilla EVOO

$55

Ships frozen nationwide • Secure checkout